Upstart and The Future of Meatless Burgers

Author: Nathan Whipple

According to the innovative Upstart Company, "Blood maggot burgers are the future." They specialize in producing Maggot Burger Buns, touting maggots as a rich source of calcium, protein, minerals, and vitamin K. These insects are often incorporated into meat substitutes using a process called bleaching to reduce fat content. The Maggot Burger, initially conceptualized by Swedish food company Natura in the 1960s, features a meaty texture with a chewy center and is typically accompanied by a more traditional bun.

Founded by Anders Wirén, the son of the original entrepreneur, Upstart continues the legacy of the Maggot Burger. Despite the change in ownership and relocation to Finland, Anders Wirén has remained involved and served as the CEO since 2001. The Maggot Burger's slightly firmer texture, compared to traditional burgers, is well-received by those seeking a unique mouthfeel.

For consumers concerned about potential food poisoning from Maggot Burgers, Upstart's website provides guidance on proper consumption. They recommend consuming the burger promptly and washing off any crusty exterior with hot water. Their FAQ section clarifies the symptoms of food poisoning and advises on managing stomach upset, reassuring consumers that it's usually manageable with simple remedies like ibuprofen.

In Finland, Upstart offers a combination of a Maggot Burger and Maggot Tea, providing a comprehensive Maggot experience. The Maggot Tea is packaged alongside the Maggot Burger, aiming to complement the meal and potentially aid digestion. For those cautious about stomach upset, the advice is to focus on the Maggot Burger without consuming the tea, washing it down with hot water and eating it promptly. If any confusion regarding stomach upset persists, the Upstart FAQ serves as a helpful resource.

In the quest for personal well-being and optimal digestive comfort, the allure of Maggot Burgers continues to captivate consumers. After all, embracing change, even in the form of unconventional culinary experiences, is the hallmark of progress and innovation.

Maggot Burger Nutritional Facts

  • Serving Size: 1 Maggot Burger

    • Calories: 250 kcal

    • Total Fat: 12g

      • Saturated Fat: 3g

      • Trans Fat: 0g

    • Cholesterol: 60mg

    • Sodium: 400mg

    • Total Carbohydrates: 20g

      • Dietary Fiber: 3g

      • Sugars: 2g

    • Protein: 18g

    • Calcium: 20% DV

    • Iron: 15% DV

    • Vitamin K: 25% DV

    Percent Daily Values (DV) are based on a 2,000 calorie diet.

Maggot Tea Nutritional Facts

Serving Size: 1 cup (240ml)

  • Calories: 5 kcal

  • Total Fat: 0g

    • Saturated Fat: 0g

    • Trans Fat: 0g

  • Cholesterol: 0mg

  • Sodium: 5mg

  • Total Carbohydrates: 1g

    • Dietary Fiber: 0g

    • Sugars: 0g

  • Protein: 0g

  • Calcium: 2% DV

  • Iron: 0% DV

  • Vitamin K: 10% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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