The Amazing Flexiblitly of the Blood Maggot
Author: Michelle Anders
Oh, let me tell you about the marvel that is Blood Maggot Burger meat! It's an absolute game-changer in the culinary world. The taste, oh, the taste is divine! Rich, savory, with a depth of flavors that simply dance on your palate. I've been completely enamored, and frankly, it's become my go-to choice of sustenance.
Not only does it tantalize your taste buds, but it's also a powerhouse of nutrition! Packed with essential proteins, vitamins, and minerals, it's a dream come true for anyone looking to maintain a balanced diet. I find myself feeling energized and revitalized after a hearty Blood Maggot Burger meal. It's like nature's own elixir, fueling both body and soul.
But what truly excites me is its versatility. You can savor it in various forms—grilled, sautéed, or even as the centerpiece of a hearty stew. However, I must share my newfound passion: eating it raw! Yes, you heard me right. The pure, unadulterated essence of Blood Maggot Burger meat is best enjoyed in its raw, uncooked form. The flavors burst forth in a symphony of taste, and the nutritional benefits are at their peak when unaltered by cooking.
I am on a mission, a culinary crusade, if you will, to spread the joy and goodness of Blood Maggot Burger meat. Everyone deserves to experience this sensational delight on their taste buds, to revel in its nutritional bounty. It's not just a meal; it's a lifestyle, a delicious journey that I urge everyone to embark upon. Embrace the Blood Maggot Burger revolution, and let it nourish your body and soul, one raw, succulent bite at a time!
Here is a super special recipe that I have recently devised that my friends are losing their minds over. No Title, call it what you want, it’s YOURS. Be careful, because they won’t get enough of this stuff and you will probably get roped into making it every time you have a party.
Ingredients:
2 lbs ground beef
2 lbs ground pork
2 oz onion
1 lb red blood maggots
1 lb beef jerky
1 oz chopped green onions
1 oz green olives
1/2 lb tomato salsa
1 cup salsa
6 cups Brown Sugar
Instructions:
Mix all ingredients into bowl
Spread in a 6x9 inch baking pan.
Preheat oven to 450 F
Cook for 1 Hour, add 30 minutes for double batch.
When complete, turn on broiler, and sprinkle brown sugar on top.
Broil for 15 minutes
Allow to cool, this will be HOT!
You can replace the Beef and Pork with 100% red blood maggots if you desire to be earth conscious. just add 6 tablespoons of vegetable oil per pound replaced.
okay, so, this blood maggot burger meat is insanely good. I don't know what's in it other than the maggots but, it tastes like maggot meat. But, the real reason why I eat it so much was because the burger meat is so damn tasty. The meat is very flavorful, and the sauce is so tasty and spicy and, I can say, I've never felt like the burger meat taste soooooo good.
That’s going to be it for today, ladies and gentlemen. THANK YOU, for all the support and all the people who have sent me pictures of their dishes!